Increasing both the quality and the quantity of healthy life among older adults is a critical public health goal. Both physical activity and good nutrition enhance health and the enjoyment of life among people of all ages, and this is especially true among people age 60 and older, according to data published in a special issue of the
Journal of Gerontology Series A: Biological Sciences and Medical Sciences, a publication of The Gerontological Society of America.
This special issue is the first concise and authoritative review of current research on physical activity and nutrition as they relate to quality-of-life issues among elderly individuals. Commissioned by the International Life Sciences Institute (ILSI) Center for Health Promotion, the special issue is entitled Nutrition, Physical Activity and Quality of Life in Older Adults.
Lead author and co-editor Dr. Adam Drewnowski of the University of Washington School of Public Health and Community Medicine says, "Our notion of health has been based on the absence of disease; it is now clear that quality of life issues must be considered as well." The articles in this special issue demonstrate how physical activity and healthful food choices can contribute to a healthier life.
Topics covered in the publication include the importance of physical activity and nutrition to maintaining satisfaction with life and independent functioning; the implications of changing dietary patterns, and understanding and managing decreased food intake with aging. "Adding life to years, not years to life, is the current agenda for productive and successful aging," says expert on aging and special issue contributor Dr. Abby King, of the Stanford University School of Medicine.
For additional information or to receive a copy of the special issue of the journal, contact the ILSI Center for Health Promotion at 770-934-1010 or chp@ilsi.org, or visit The Gerontological Society of America's website at www.geron.org.
