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2005
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January/February Issue
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Food Insight
January/February 2005
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Communicating the Dietary Guidelines for Americans, 2005: Lessons Learned from Consumer Research
Using Nutrition-Related Claims to Build a Healthful Diet
Insights on Traditional (Tried and True) Dietary Fat Consumption
Hydration: Fluids for Life (NewsBite)
New IFIC Publication: Starting Solids: Nutrition Guide for Infants and Children 6 to 18 Months of Age (NewsBite)
New Navigation Tool Opens Doors to Qualitative Research (NewsBite)
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