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2006
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January/February Issue
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Food Insight
January/February 2006
PDF Version
Keeping Up with the Changing Food Label
Make the Most Out of Dietary Fats Information: Keep the Trans AND Saturated Fats Down
Seeing Food Allergens Clearly Now: It’s the Law!
Tailoring Your Diet to Fit Your Genes: A Global Quest
Resources for Women’s Health Month on IFIC.org (NewsBite)
USDA Releases Spanish-Language Food Pyramid (NewsBite)
ISAAA Report Highlights Environmental and Economic Benefits of Biotech Crops (NewsBite)
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