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  IFIC.org > Food Insight Newsletter > 2008 > March/April Issue
Table of Contents 
 
Food Insight
March/April 2008
 
PDF Version
 
Good Food, Good Flavor, Good Health: Blending the Benefits of Flavor and Health Through Herbs and Spices
 
Striking a Balance: Omega-6 and Omega-3 Fatty Acids
 
Strengthen Your Nutrition and Food Safety Knowledge (and Earn Credit) on IFIC.org!
 
Reevaluating Food Colors and Children's Behavior (NewsBite)
 

 

 

 
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