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  IFIC.org > Food Insight Newsletter
Food Insight Newsletter
 
May 14, 2008
 

March/April 2008 Food Insight

 

PDF Version

In the Current Issue:

Good Food, Good Flavor, Good Health: Blending the Benefits of Flavor and Health Through Herbs and Spices

Striking a Balance: Omega-6 and Omega-3 Fatty Acids

Strengthen Your Nutrition and Food Safety Knowledge (and Earn Credit) on IFIC.org!

Reevaluating Food Colors and Children’s Behavior (NewsBite)



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