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In the Spotlight

New Low-Calorie Sweetener

The newest low-calorie sweetener to be allowed by the FDA for food and beverage use in the U.S. is rebausioside A, which is derived from the leaf of the stevia plant. Read our Low-Calorie Sweeteners Fact Sheet to learn more about rebaudioside A and the other five low-calorie sweeteners, including facts about their safety, uses and potential health benefits.

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Food allergies can be life threatening.
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Nutrition Information

Food Ingredients

Hydration Sources: It's not Just Water! — Did you know that there are other sources of hydration other than water? Many fruits and vegetables provide you with water, as well as a variety of beverages, including coffee and soda! Read our new brochure Hydration: Does it Always Have to be Water? to learn more about ways to stay hydrated, whether it’s during the warm summer months or during a workout. 

Food Safety Information

Food Biotechnology

Questions about Sustainability? — According to the new 2008 Food Biotechnology Survey, you’re not alone. More and more Americans are aware of sustainable food production. Awareness jumped 11 percent from 2007 (from 30 to 41 percent) and 58 percent felt sustainability was important. Consumers rated “growing more food to help feed the growing global population” as the most important factor for growing crops in a more sustainable manner. Visit the 2008 Food Biotechnology Survey for additional information.