Food Preparation Skills for Avoiding Cross Contact
This is one of the Food Allergy video series featuring food safety expert Dr. Robert Gravani, from the Department of Food Science at Cornell University in which Dr. Gravani provides answers to common food allergy questions. The following videos focus on the importance of avoiding cross contact through proper food preparation.
How do I find food allergens on the food label?
What is the food allergen labeling law?
If the statement on the label says a food "may contain" an allergen, or was "manufactured on shared equipment" with another allergen-containing food, is it safe to eat?
What is cross contact?
Should I use separate cooking utensils and cookware for allergy-free dishes?
Should I fry allergen and non-allergen foods in the same cooking oil?
