
October 27, 2021
IFIC Monk Fruit Sweeteners Continuing Professional Education (CPE) Self-Study Activity
Thank you for your interest in IFIC’s Continuing Professional Education (CPE) offerings. IFIC is a CPE Accredited provider with the Commission on Dietetic Registration (CDR).
This self-study activity examines the evidence for many topics of interest on monk fruit sweeteners and health to help clinicians make evidence-informed recommendations to patients and the public. CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEUs) for completion of this self-study activity.
IFIC Monk Fruit Sweeteners CPE Self-Study Activity Details
Type: 740 Web-Based
CPE Level: 2
Performance Indicators:
- 4.1.2 Interprets and integrates evidence-based research and literature in decision making.
- 6.2.3 Interprets data to make recommendations and to inform decisions.
- 8.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
Completion Instructions:
- To receive your Certificate of Completion for this CPE self-study activity, eligible practitioners must complete the following:
- Read the IFIC Monk Fruit Sweeteners CPE Self-Study Activity
- Complete this post-test and evaluation via Google Forms. You may also submit an evaluation of this CPE offering to the Commission on Dietetic Registration at QualityCPE@eatright.org.
- Complete this CDR Critical Thinking Self-Study Evaluation Tool and submit a copy to IFIC to ContinuingProfessionalEducation@ific.org with the subject line “IFIC Monk Fruit Sweeteners Self-Study Evaluation Tool”. By using this subject line, you will receive a link to download your CPE Certificate of Completion.
- The CDR Self-Study Evaluation Tool must be completed by all CDR credentialed practitioners upon completion of a self-study CPE product and returned to the provider prior to receiving a certificate of completion.
- Remember to retain one copy of the completed CDR Self-Study Evaluation Tool for your records.