December 1, 2021

IFIC Public Comments to FSIS on Labeling of Meat or Poultry Products Comprised of Cultured Animal Cells

The International Food Information Council (IFIC) submitted public comments on November 18, 2021, in response to the Food Safety and Inspection Service (FSIS) pertaining to the labeling of meat and poultry products comprised of or containing cultured cells derived from animals.

Read the full comments here.