Senior Director, Food Ingredient Communications
As Director, Food Safety Communications at the International Food Information Council (IFIC), Tony has worked for over 13 years developing a number of food safety education and outreach programs. Additionally, he directs the development and continuation of risk / crisis communication programs among academic, government and industry stakeholders on emerging food safety and defense topics. Tony is a graduate of James Madison University, Harrisonburg, VA, where he received a BS degree in Communications.
Tony is an active member of the International Association for Food Protection (IAFP), the Institute of Food Technologists (IFT), the Conference for Food Protection (CFP) and the National Center for Food Defense (NCFPD) risk communication core team.