Food Allergen Masterclass: Myths, Facts & Consumer Insights
Duration
1 hours
Credit
Eligible for Credit
Topics
Food Safety
CPEU(s) Offered
1.00
What’s the difference between a food allergy, sensitivity, and intolerance? Are food allergies truly increasing, or is awareness growing? Join IFIC for an insightful webinar where experts unpack common myths and explore the latest research on food allergens, consumer perceptions, and emerging treatments. Learn how labeling and communication tools can help consumers make informed choices and gain practical insights for patient and client recommendations.
Program Level: 2
Performance Indicators
- 3.1.1 Assesses the communication needs of individuals, groups and populations to provide effective communication.
- 9.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
Featured Speakers
- Tony Flood
- Ruchi S Gupta, MD, MPH
- Melanie Downs, PhD
Speaker Slides
Viewer Evaluation
You may also submit an evaluation of this CPE offering to the Commission on Dietetic Registration at priorapproval@eatright.org..
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete a post-test.