We promote science-based information on nutrition and food safety from farm to fork.

IFIC is a nonprofit 501(c)(3) education and consumer research organization with a mission to effectively communicate science-based information about sustainable food systems, with a focus on food safety and nutrition. Our vision is a global environment where science informs food decisions.

Research

Gain valuable insights from over 30 years of IFIC consumer research used by business, NGOs and government.

Learn More

Resources

Find science-based information on food, diet and health on our content hub.

Visit foodinsight.org

Experts

Connect with an expert to support your work as a researcher, health professional, policymaker, industry representative or journalist.

Meet Our Experts

“Reputable sites for diet information include:

“International Food Information Council Foundation: This site provides some of the latest research on weight management and diet.”

— livestrong.com

“Who better to ask what it means to be a foodie than the International Food Information Council?”

— Dr. Sanjay Gupta
CNN Chief Medical Correspondent

“Take a recent International Food Information Council survey, which found that nearly 60% of consumers define a healthy eating style as getting the right mix of different food groups.”

— Scott Gottlieb, M.D.
Former Commissioner of the Food and Drug Administration

“Working in collaboration with our estimable partners at International Food Information Council has enabled us to shine an even brighter light on the need for cross-sector collaborations to fight food insecurity and promote healthy nutrition.”

— The Root Cause Coalition

What's New

2023 Food and Health Survey

IFIC Survey: Public Perceptions of Food Ingredients

IFIC Survey: Public Perceptions of Dietary Sweeteners

Wendy Reinhardt Kapsak Appointed Chief Executive Officer of International Food Information Council

IFIC Survey: Understanding “Healthy” and the Impact of Nutrition Labeling on Food Decisions