Download the survey here This report from the International Food Information Council (IFIC) contains results from two separate consumer surveys—the 2025 IFIC Food & Health Survey and the July 2025 IFIC Spotlight Survey. Each survey’s methodology is briefly described below: July 2025 IFIC Spotlight Survey IFIC […]
July 9, 2025
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure interpretation, action, confidence, and preference related to food date labeling. One thousand adults ages 18 years and older completed the online survey […]
June 1, 2025
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about sweetness in their diets. One thousand adults ages 18 years and older completed the online survey […]
May 7, 2025
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about food allergens, intolerances, and sensitivities. One thousand adults ages 18 years and older completed the online […]
April 11, 2025
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about seed oils. One thousand adults ages 18 years and older completed the online survey from November 15-19, 2024, and respondents […]
February 4, 2025
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about prescription drugs for weight loss. One thousand adults ages 18 years and older completed the online survey […]
January 8, 2025
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and beverages. One thousand adults ages 18 years and older completed […]
November 4, 2024
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. One thousand adults ages 18 years and older […]
October 1, 2024
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about the safety of food ingredients. One thousand adults ages 18 years and older completed the online […]
September 19, 2024
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about snacking. One thousand adults ages 18 years and older completed the online survey from May 9-13, […]
August 15, 2024
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about sodium consumption. One thousand adults ages 18 years and older completed the online survey from March […]
July 18, 2024
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about pesticides and their application in food production. One thousand adults aged 18+ years completed the survey from February […]
April 18, 2024
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about caffeine. One thousand adults aged 18+ years completed the survey from January 12-16, 2024, and responses were weighted […]
March 19, 2024
Download the survey results here The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about processed foods. One thousand adults aged 18+ years completed the survey from July 5-6, 2023, […]
January 29, 2024
Download the survey results here Whether buying fresh produce at the store or deciding how to properly dispose of a drink container once its contents have been enjoyed—or, when celebrating World Food Day, the United Nation’s annual day highlighting how […]
October 16, 2023
Download the survey results here When we hear the phrase “alternative protein” in food-related news, we may think about the plant-based products that have grown in popularity over the past few years. And while plant-based burgers and nuggets have already […]
July 14, 2023
Download the survey results here Do consumers shy away from ingredients that are unfamiliar or have chemical-sounding names? And do they gravitate towards foods with certain ingredients, while avoiding others? A recent IFIC survey of 1,000 Americans explores the public […]
June 13, 2023
Download the survey results here Food trends come and go, but one in particular has stood the test of time: The search to satiate our sweet tooth. While sweet foods and drinks will likely always be popular, reducing sugar intake […]
May 10, 2023
Download the survey results here How do people determine the healthfulness of the foods and beverages they purchase? The latest IFIC survey, “Understanding ‘Healthy’ and the Impact of Nutrition Labeling on Food Decisions,” examines how Americans approach building a healthy […]
April 18, 2023
Whether it’s salty or sweet—or, for many, a mix of both!—Americans are no strangers to snacks. But what exactly are Americans’ preferences when it comes to the kinds of snacks they eat, and why do they snack in the first […]
December 2, 2022
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