Research & Consumer Insights

A Spotlight on Low-Income Older Adults

Research has long shown that lower-income Americans face unique barriers to good health. The 2017 Food & Health Survey builds on this body of research while identifying new ways in which income affects nutrition knowledge, health priorities, perceived health status […]

September 21, 2017

2017 Food & Health Survey: Food Confusion

Americans are confronted with nutrition and food information all the time. It can come from all angles: the news, friends, social media and advertisements. But much of that information is conflicting, making deciding what to eat more complicated. The 2017 […]

September 13, 2017

2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans. This year, the survey investigates important […]

May 13, 2017

2017 Food and Health Survey: A Focus on 50+

Boomers and Older Americans: The Health-Driven Generations As people age, their nutrition needs and dietary preferences change. But few have examimined the shopping habits and eating patterns of Americans ages 50-plus—the country’s fastest-growing demographic. That’s why the IFIC […]

May 5, 2017

2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

May 1, 2017

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A Spotlight on Low-Income Older Adults

2017 Food & Health Survey: Food Confusion

2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

2017 Food and Health Survey: A Focus on 50+

2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

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