Research & Consumer Insights

Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change

This study evaluated how consumers perceive the proposed inclusion of “Added Sugars” on the Nutrition Facts Panel (NFP). Through qualitative interviews and a national survey of 1,088 adults, researchers found that many consumers misunderstood the meaning of “Added Sugars,” often […]

June 9, 2015

The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health

The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, marks the 10th anniversary of an ongoing investigation into the beliefs and behaviors of Americans. The survey, commissioned by the International Food Information Council Foundation, delves […]

May 8, 2015

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Eicher-Miller HA, Fulgoni VL III, Keast DR. Energy and nutrient intakes from processed foods differ by sex, income status, and race/ethnicity of US adults. J Acad Nutr Diet. 2015;115(6):907-918.e6. doi:10.1016/j.jand.2014.11.004.

January 8, 2015

Shaping Health Perceptions: Effectively Communicating About Chemicals in Food

As food systems grow more complex, public understanding of chemical risks in food remains limited. This study explored U.S. mothers’ perceptions through focus groups and a national survey, revealing confusion, concern, and knowledge gaps. Findings highlight challenges and opportunities for […]

January 1, 2015

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Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change

The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Shaping Health Perceptions: Effectively Communicating About Chemicals in Food

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