Now Available: NEW Consumer Insights On Food & Ingredient Safety

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Press Releases

Food Safety Is Everywhere In The Conversation. So Why Is Consumer Confidence Ticking Up?

September 10, 2026

More Than A (Gut) Feeling: Americans Agree Gut Health Matters, But Not On What It Means

August 4, 2026

For The First Time In 21 Years, Convenience Outranks Health In Americans’ Shopping Carts

July 16, 2026

International Food Information Council Releases New Communicator’s Guide: Plant Biotechnology

July 7, 2026

Person organizing different types of food packages

Most Americans Trust The Safety Of The Foods And Beverages They Purchase, Yet Concerns About Chemicals In Food And Packaging Persist

June 18, 2026

Americans Are Reading The Nutrition Label — And Seeking A Balanced Approach To Front-of-Package Labeling Guidance

June 2, 2026

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IFIC In The News

How Long Does Canned Food Really Last?

Reader's Digest

April 30, 2025

Are seed oils bad for you? Moderation is the key, experts say

Medical Xpress

March 26, 2025

Big Changes Are Coming to US Dietary Guidelines — Here’s What to Know

Food & Wine

March 25, 2025

Health Experts Have A Warning About Your Protein-Packed Snacks

HuffPost

March 23, 2025

In bakery and snack items, fats and oils perform multiple roles

Snack Food & Wholesale Bakery

March 20, 2025

The #1 Dessert for Better Blood Sugar, According to Dietitians

EatingWell

March 16, 2025

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