Now Available: New Consumer Insights on Protein Quality & Labeling

Media

Press Releases

Protein Quantity vs. Quality: New Research Reveals How Americans Are Navigating Protein’s Prominence

April 7, 2026

It’s Not Just The Message, It’s Also The Messenger: New IFIC Research Re-examines Trust In Food & Nutrition Science

March 3, 2026

Fiber’s Cultural Moment Exposes America’s Whole Grain Problem

February 3, 2026

As New Dietary Guidelines Spotlight “Highly Processed Foods,” Online Conversations Reveal Confusion, Polarization, And A Search For Practical Solutions

January 22, 2026

Fewer Americans Describe Their Overall Health Positively As New Year’s Resolutions Take Shape

January 2, 2026

Americans Scrutinize Sugar Consumption As Holiday Season Begins, New IFIC Research Finds

December 4, 2025

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IFIC In The News

How Long Does Canned Food Really Last?

Reader's Digest

April 30, 2025

Are seed oils bad for you? Moderation is the key, experts say

Medical Xpress

March 26, 2025

Big Changes Are Coming to US Dietary Guidelines — Here’s What to Know

Food & Wine

March 25, 2025

Health Experts Have A Warning About Your Protein-Packed Snacks

HuffPost

March 23, 2025

In bakery and snack items, fats and oils perform multiple roles

Snack Food & Wholesale Bakery

March 20, 2025

The #1 Dessert for Better Blood Sugar, According to Dietitians

EatingWell

March 16, 2025

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