Now Available: 2026 IFIC Food & Health Survey: A Focus On Dietary Guidance & Processed Food

Insights

Plates, Pyramids, Or People: Prioritizing Dietary Guidance Communication

July 29, 2026

Consumers Don’t Just Need Facts. They Need Confidence.

June 30, 2026

The Feasibility Factor: A Missing Link To Improving Diet Quality

May 29, 2026

Protein As A Pathway: Turning Consumer Interest Into Better Nutrition

May 1, 2026

Caffeine: Widely Used, Well-Researched Yet Still Misunderstood

April 25, 2026

Trusted, Yet Not Heard: How To Credibly Address The Food & Nutrition Messaging Environment

March 20, 2026

women making oatmeal with fruit toppings

Carbohydrates In Context: What Consumers Need Now

February 27, 2026

A Registered Dietitian’s Perspective On Dietary Guidance, Stress & Wellbeing: Principles, Priorities & Practice

January 30, 2026

Hitting The Sweet Spot: Where Guidance Meets Real Life

December 17, 2025

What Americans Think About Food Production & Why Being Thankful Matters

November 26, 2025

woman scrolling nutrition trends on phone

Inspiring Trust & Action: Registered Dietitian Nutritionists As Food & Health Ambassadors

October 29, 2025

IFIC Submitted Public Comments to Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) on Ultra-Processed Foods (UPF) Request for Information (RFI)

October 24, 2025