Research & Consumer Insights

Associations Between Eating Occasion Characteristics and Age, Gender, Presence of Children and BMI Among U.S. Adults

This study explored how eating occasions differ by age, gender, presence of children, and BMI among U.S. adults. Using data from 2,702 respondents reporting 6,689 eating or drinking events, researchers found that age had the strongest influence on eating patterns. […]

August 20, 2014

Energy Balance at a Crossroads: Translating the Science into Action

This expert panel convened by the American College of Sports Medicine, the Academy of Nutrition and Dietetics, and USDA addressed the nation’s obesity crisis by focusing on strategies to promote energy balance. The group explored how to better integrate nutrition […]

July 1, 2014

The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension.

This study assessed how different formats of front-of-package (FOP) nutrition labeling affect consumer comprehension. Over 7,300 U.S. grocery shoppers evaluated four versions of a fact-based FOP system, ranging from no FOP label to labels showing calories, nutrients to limit, and […]

June 1, 2014

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Associations Between Eating Occasion Characteristics and Age, Gender, Presence of Children and BMI Among U.S. Adults

Energy Balance at a Crossroads: Translating the Science into Action

The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension.

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