Sweet Insights: Consumer Preferences and the Role of Food Science in Sugar Reduction
Credit
Eligible for Credit
Topics
Sugar/Sweeteners
CPEU(s) Offered
1.00
This free, 60-minute IFIC Expert Webinar explores the world of dietary sweeteners, including sugars, rare sugars, sugar alcohols, and low- and no-calorie sweeteners. In this webinar you will hear exclusive insights from IFIC’s November Consumer Spotlight Survey on Sweeteners and a featured presentation by renowned food scientist Roger Clemens, DrPh, from the Mann School of Pharmacy at USC as we unravel the complexities of sugar’s role in our diets and spotlight challenges and opportunities to assist consumers in reducing their consumption of added sugar.
Program Level: 2
Performance Indicators
3.1.1, 5.1.2, 7.3.1
Featured Speakers
- Kris Sollid, RD
- Roger Clemens, DrPH
Speaker Slides
View a version of the webinar slides.
Viewer Evaluation
You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at priorapproval@eatright.org.
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete and submit a post-test. See instructions.