Snacking Snapshot: Consumer Insights and Strategies to Enhance Diet Quality 

This free, 60-minute webinar on snacking provided insights from IFIC’s consumer Spotlight Survey and featured nutrition professor, science communicator, and snacking scholar, Joanne Slavin, PhD, RD, from the University of Minnesota. Watch the recording to uncover how consumers perceive snacking in their diets and see an overview of how snacking could be used to enhance diet quality.

2.1.1, 4.2.6, 6.3.1

 Please see the speaker slides.

You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at  priorapproval@eatright.org. 

The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete and submit a post-test. See instructions.