Sodium Shift: Insights, Impacts, & Innovations For Public Health

This free, 60-minute webinar on sodium featured insights from IFIC’s consumer Spotlight Survey as well as food scientist and sodium expert, Mario Ferruzzi, PhD, Chief of Developmental Nutrition and Professor of Pediatrics, University of Arkansas for Medical Sciences. This webinar shared results on how consumers perceive sodium in their diets and provided an overview of sodium, emphasizing its functional properties and highlighting efforts made to reduce sodium in the food supply.

Program Level:  2  

2.1.1, 4.2.6, 6.3.1

Please see the speaker slides.

 You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at  priorapproval@eatright.org.

The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete a post-test.