Processed Foods: Right For Your Health or Better Left On the Store Shelf?
Credit
Not Eligible for Credit
Topics
Processing
In this webinar you will learn about consumer perceptions of processed foods and new USDA-ARS research on the role of processed foods in healthy and affordable dietary patterns.
Featured Speakers
- Kris Sollid, RD, IFIC
- Dr. Julie Hess, USDA
Additional Resources
- Hall, Kevin D et al. “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.” Cell metabolism vol. 30,1 (2019): 67-77.e3
- Hess, Julie M et al. “Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.” The Journal of nutrition vol. 153,8 (2023): 2472-2481
- Monteiro, Carlos Augusto et al. “A new classification of foods based on the extent and purpose of their processing.” Cadernos de saude publica vol. 26,11 (2010): 2039-49