Sensing Sweetness: Balancing Taste, Health, and Consumer Demand
Credit
Eligible for Credit
Topics
Sugar/Sweeteners
CPEU(s) Offered
1.00
Watch the replay of this free, 60-minute webinar featuring Kris Sollid, IFIC Senior Director of Research & Consumer Insights and Dr. Jean-Xavier Guinard, Professor of Sensory Science and Co-Director of the Coffee Center at the University of California, Davis.
Objectives
- Explore findings from the IFIC Spotlight Survey: Americans’ Perceptions Of Sweetness In Their Diets.
- Examine how sensory properties, including sweetness, drive food preferences and intake.
- Propose innovative sensory and culinary formulation strategies that can meet consumer expectations and preferences for sweetness.
Program Level: 2
Performance Indicators
7.3.1, 9.1.3
Featured Speakers
- Kris Sollid, RD, IFIC Senior Director, Research & Consumer Insights
- Dr. Jean-Xavier Guinard, Professor of Sensory Science and Co-Director of the Coffee Center at the University of California, Davis
Speaker Slides
Please see the featured speaker slides.
Viewer Evaluation
You may also submit an evaluation of this CPE offering to the Commission on Dietetic Registration at priorapproval@eatright.org.
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.