Decoding Seed Oils: The Science Behind The Buzz
Credit
Eligible for Credit
Topics
Eating Patterns/Diet
CPEU(s) Offered
1.25
This free, 60-minute webinar all about seed oils featured consumer insights from the latest IFIC Spotlight Survey: American Perceptions of Seed Oils as well as two lipids scholars, Martha Belury, PhD, RDN, professor and chair of food science and technology at The Ohio State University and Eric Decker, PhD, professor and head of food science at the University of Massachusetts Amherst. Highlights included exploring the public’s perception of seed oils and their role in culinary and foodservice applications. Plus, speakers discussed the health benefits (and potential risks) of these oils and debunked common myths.
Program Level: 2
Performance Indicators
2.1.1, 4.2.6, 6.3.1
Featured Speakers
- Dr. Eric Decker
- Dr. Martha Belury
- Wendy Reinhardt Kapsak, MS, RDN
Speaker Slides
Please see the featured speaker slides.
Viewer Evaluation
You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at priorapproval@eatright.org
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete a post-test.