Perceptions and Preferences for Environmentally Sustainable Food and Associated Factors: A Cross-Sectional Analysis of a Nationally Representative Survey of United States Consumers
July 30, 2024
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Wijayatunga NN, Chang Y, Brown AW, Webster AD, Sollid K, Ahn JJ, Bailey D. Perceptions and preferences for environmentally sustainable food and associated factors: A cross-sectional analysis of a nationally representative survey of United States consumers. Am J Clin Nutr. 2024;120(4):804-813. doi:10.1016/j.ajcnut.2024.07.026.