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Differences in US Adults’ Value of and Preferences for Sustainable Food by Race/ethnicity, Income, and Education

October 4, 2020

Research Type

Peer-Reviewed Publications

Topics

Farming/Food Production

Burt KG, Fera J, Lewin-Zwerdling A. Differences in US adults’ value of and preferences for sustainable food by race/ethnicity, income, and education. J Hunger Environ Nutr. 2020;16(3):321-335. doi:10.1080/19320248.2020.1823927.

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