International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey

From 2008 to 2010, the IFIC Foundation’s annual Food and Health Survey tracked U.S. consumer attitudes and self-reported food safety behaviors. While confidence in the food supply increased, reported adherence to essential practices—such as hand washing, safe food storage, and proper cooking—declined significantly. White, more educated individuals and those with vulnerable household members were more likely to follow safety guidelines. Consumers relied on expiration dates, ingredients, and origin labels for decisions, and trusted government agencies, health professionals, and TV news for information. The findings highlight a need for consistent, targeted food safety education using trusted sources and accessible messaging.

Cody MM, Gravani R, Edge MS, Dooher C, White C. International Food Information Council Foundation food and health survey, 2006-2010, food safety: A web-enabled survey. Food Prot Trends. 2012;32:309-326.