From Alert to Action: Navigating Food Recalls With Confidence

According to recent IFIC data, many Americans believe food recalls are on the rise, and most say they’ve recently heard about one. While headlines and media coverage may shape perceptions, what matters most is knowing how to respond and reduce your risk of foodborne illness. Join us this Food Safety Education Month for an IFIC Expert Webinar where experts from STOP Foodborne Illness and NC State will break down how recalls work, common communication challenges, and practical steps you can take to stay safe. 

You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at [email protected].

The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.