Nutrition Trends Shaping Consumer Choices: Insights From The 2025 IFIC Food & Health Survey
Credit
Eligible for Credit
Topics
Eating Patterns/Diet, Nutrients
IFIC collaborated with the Academy of Nutrition and Dietetics to explore two decades of consumer attitudes and behaviors around food, nutrition, and health. Speakers unveiled how trends have evolved and what they mean for the future of food and nutrition communication.
Speakers
- Wendy Reinhardt Kapsak, MS, RDN, President/CEO, International Food Information Council
- Deanne Brandstetter, MBA, RDN, CDN, FAND, 2025-2026 Academy of Nutrition & Dietetics President
Viewer Evaluation
You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at [email protected].
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.