Exploring America’s Relationship With Processed Foods

Conversations about processed foods are popping up everywhere—from social media and news headlines to national dietary guidance. Drawing on new qualitative and quantitative consumer insights, this webinar will explore how Americans currently define, perceive, and use processed foods as well as how these foods intersect with taste, convenience, and healthfulness. Attendees will gain practical, evidence-based strategies to communicate about processed foods in a way that resonates with consumers and supports improved diet quality.

Wendy Reinhardt Kapsak, MS, RDN, IFIC President/CEO

Alyssa Pike, RDN, IFIC Senior Manager, Food Safety & Nutrition Communications

This webinar is pending 1 CPEU per CDR, the credentialing agency for the Academy of Nutrition and Dietetics.