Chemicals In Food Packaging: Unpacking Consumer Insights, Regulations & Health Risks
Credit
Eligible for Credit
Topics
Food Safety, Ingredients
CPEU(s) Offered
1
Food packaging is becoming a growing focus in conversations, headlines, and policy discussions—but how are consumers interpreting the information they’re seeing? Join us to explore new consumer insights on food packaging and microplastics, unpack how the U.S. evaluates the safety of chemicals in contact with food, and examine the science on potential health risks, tradeoffs, and evidence gaps surrounding food-contact compounds.
Speakers:
- Sarah Owen, PhD, DABT, Steptoe LLP
- Julie Jones, PhD, Professor Emerita, St. Catherine University
Moderator:
- Tony Flood, Senior Director, Food & Ingredient Safety, IFIC
Viewer Evaluation
You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at [email protected].
Continuing Professional Education Certificate
The recording of this webinar has been approved for 1 CPEUs per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.