Chemicals In Food Packaging: Unpacking Consumer Insights, Regulations & Health Risks

Food packaging is becoming a growing focus in conversations, headlines, and policy discussions—but how are consumers interpreting the information they’re seeing?

Join us to explore new consumer insights on food packaging and microplastics, unpack how the U.S. evaluates the safety of chemicals in contact with food, and examine the science on potential health risks, tradeoffs, and evidence gaps surrounding food-contact compounds.

This webinar is pending 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics.