What We Do
Established in 1985, the International Food Information Council (IFIC) is a 501(c)(3) nonprofit organization based in Washington, D.C. Our mission is to effectively communicate science-based information about food safety, nutrition and sustainable food systems, serving the public good.
Our work is grounded in peer-reviewed research and informed by the work of recognized scientific and public health authorities. Our team includes experts in science, health and communications who turn research into practical insights to help stakeholders communicate with credibility and impact.
IFIC primarily engages healthcare professionals, communicators, and others who influence consumer food and beverage choices, as well as informed consumers seeking credible information.
Research & Consumer Insights
IFIC research focuses on consumer beliefs, behaviors and attitudes around food – spanning food safety issues, ingredients, nutrition and more.
Science Communication Resources
IFIC resources focus on consumer trends, scientific research and evidence-based communication strategies.
Articles
Deep dives into timely topics to strengthen understanding and translate ideas for key audiences.
Continuing Education
CPE opportunities and free webinars featuring IFIC research and expert perspectives.
Toolkits
Curated content collections on timely food safety and nutrition topics.
Covening & Collaboration
IFIC brings together thought leaders to advance the food systems dialogue and science-based decision-making through various events and platforms.