Advancing Health Professionals’ Understanding of Heavy Metals in Food: What Can Be Done to Protect Public Health?
Credit
Not Eligible for Credit
Topics
Food Safety
In this webinar, attendees will enhance their knowledge about the FDA’s “Closer to Zero Action Plan” to reduce childhood exposure to these contaminants and, most importantly, learn more about the importance of nutrition in helping to protect public health.
Featured Speakers
- Conrad Choiniere, PhD, FDA,
- Kellie O. Casavale, PhD, RDN, FDA
- Tony Flood, IFIC