Best By, Use By, Toss? Solving The Date Label Dilemma
Credit
Eligible for Credit
Topics
Food Safety
CPEU(s) Offered
1
Leftovers, fresh produce, and restaurant meals frequently end up in the trash. But why does this happen? And more importantly, what can we do to reduce waste? In this webinar, experts explored behavioral insights to better understand the causes and overall impact of food waste—and how we can all play a role in reducing it. Additionally, new IFIC Spotlight Survey data was shared, highlighting the consumer perspective on food date labels.
Program Level: 2
Performance Indicators
7.3.1, 10.1.3
Featured Speakers
- Meredith Carothers, MPH, United States Department of Agriculture, Food Safety & Inspection Service
- Britanny Saunier, MPA, Partnership for Food Safety Education
- Tony Flood, IFIC
Speaker Slides
Please see the featured speaker slides.
Viewer Evaluation
You may also submit an evaluation of this CPE offering to the Commission on Dietetic Registration at priorapproval@eatright.org.
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.