Caffeine At Work: Consumer Insights, Science & Practical Strategies For Productivity

IFIC insights reveal that a large majority of Americans – over 80% – consume caffeine daily. While caffeine is part of a daily routine for many, nearly 30% say they reach for caffeine to provide benefits, such as a boost in energy, or to help them feel alert. These benefits are highly sought in the workplace, but what does the scientific evidence say about caffeine’s effect on alertness and, ultimately, productivity in this setting? 

In this webinar, speakers explored the consumer insights around Americans’ perceptions of caffeine as well as how caffeine affects cognitive performance in the workplace. IFIC insights also reveal many Americans are unaware of caffeine recommendations, so speakers addressed common misconceptions around caffeine safety and optimal intake. 

Mandy Enright, MS, RDN, RYT, Team with ME: Nutrition & Fitness Consulting

Alyssa Pike, RDN, Senior Manager, Food Safety & Nutrition, IFIC

You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at [email protected].

The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.