Dairy Decisions: Purchase Drivers, Health Impacts & Demographic Considerations
Credit
Not Eligible for Credit
Topics
Eating Patterns/Diet
This free, 60-minute webinar features data from IFIC’s new consumer research on dairy. In this webinar, you will gain insights into dairy purchase drivers and perceptions on health impacts, with an emphasis on Black and Indigenous People of Color (BIPOC) subpopulations, and Supplemental Nutrition Assistance Program (SNAP) eligible people as well. Speakers explore consumption barriers and considerations for dairy products as part of a healthy eating pattern, including potential barriers that may be uniquely attributable to race, ethnicity and/or income level.
Program Level: 2
Performance Indicators
2.1.1, 4.2.6, 6.3.1
Featured Speakers
- Wendy Reinhardt Kapsak, MS, RDN
- Dr. Tamika Sims
Speaker Slides
Viewer Evaluation
You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at priorapproval@eatright.org.
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete and submit a post-test. See instructions.