Exploring America’s Relationship With Processed Foods

Conversations about processed foods are popping up everywhere—from social media and news headlines to national dietary guidance. Drawing on new qualitative and quantitative consumer insights, this webinar will explore how Americans currently define, perceive, and use processed foods as well as how these foods intersect with taste, convenience, and healthfulness. Attendees will gain practical, evidence-based strategies to communicate about processed foods in a way that resonates with consumers and supports improved diet quality.

You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at [email protected].

The recording of this webinar has been approved for 1 CPEUs per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.