Navigating Consumer Preferences & Dietary Guidance On Added Sugars & Low- and No-Calorie Sweeteners

Insights from the International Food Information Council (IFIC) Spotlight Survey, Perception of Low- and No- Calorie Sweeteners & Added Sugars in a Healthy Diet, indicate that while more than half of Americans report limiting or avoiding added sugars, 43% anticipate difficulty following a diet without them, and 40% say low- and no-calorie sweeteners (LNCS) help them reduce added sugar intake. This webinar will examine consumer perspectives alongside current scientific evidence on added sugars and LNCS, including their effects on body weight, safety considerations, intake recommendations, and roles within overall dietary patterns. 

This webinar is pending approval for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics.