Navigating The Carb Cautious Era: Insights, Evidence & Practical Guidance

IFIC Insights indicate that just over half of Americans believe carbohydrate-rich foods can be part of a healthy diet, underscoring ongoing uncertainty about their role in health. In this fireside-style discussion, Maya Feller, MS, RDN, CDN, and Monica Amburn, MS, RDN, LDN, addressed current scientific evidence, dietary guidance, and consumer perceptions related to carbohydrate-rich foods. The conversation also explored the role of these foods within healthy dietary patterns, considering nutrient quality, cultural relevance, access, and population-level factors that influence dietary choices. 

You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at [email protected].

The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.