When Guidelines Make Headlines: American Perceptions of U.S. Dietary Guidance & Food Labeling
Credit
Eligible for Credit
Topics
Eating Patterns/Diet, Science Communication
CPEU(s) Offered
1.00
The release of the MAHA Commission Strategy Report and the Dietary Guidelines for Americans, 2025–2030 has reignited national conversations about food, nutrition, and health. As such, IFIC has unveiled brand-new consumer insights, including exclusive select results on dietary guidance from the 2025 IFIC Food & Health Survey and the latest IFIC Spotlight Survey.
Tune into this free 60-minute webinar for the first public reveal of IFIC’s latest consumer data exploring Americans’ awareness, perceptions, and use of dietary guidance, food labels, and personal eating habits. Hear directly from Kris Sollid, IFIC Senior Director of Research & Consumer Insights, and Wendy Reinhardt Kapsak, IFIC President & CEO, as they break down what the data reveals—and what it means for food and nutrition professionals.
Speakers:
- Wendy Reinhardt Kapsak, MS, RDN, President/CEO, IFIC
- Kris Sollid, RDN, Senior Director, Research & Consumer Insights, IFIC
Speaker Slides
Speaker slides available for this webinar here.
Viewer Evaluation
You may submit an evaluation of this CPE offering to the Commission on Dietetic Registration at [email protected].
CPE Certificate
The recording of this webinar has been approved for 1 CPEU per the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. In order to receive the CPE certificate, viewers must complete the post-test.