2024 IFIC Food & Health Survey

The 2024 Food and Health Survey marks the 19th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. This year’s survey continues an examination of issues related to personal health, nutrition, eating patterns, food production, and food safety. This year we tripled the sample size, and surveyed 3,000 Americans, age 18 to 80 years online between March 8 and March 24, 2024. Suggested citation for the 2024 Food and Health Survey: International Food Information Council. 2024 Food & Health Survey. June 20, 2024. 

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IFIC Spotlight Survey: American Consumer Perceptions of Sodium in the Diet

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about sodium consumption. One thousand adults ages 18 years and older completed the online survey from March 7-9, 2024, and respondents were weighted to ensure proportional results. Key findings include:

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IFIC Spotlight Survey: American Perceptions On Snacking

The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about snacking. One thousand adults ages 18 years and older completed the online survey from May 9-13, 2024, and respondents were weighted to ensure proportional results. Key findings include:  

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IFIC Spotlight Survey: Americans’ Perceptions Of Food Ingredient Safety

The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about the safety of food ingredients. One thousand adults ages 18 years and older completed the online survey from June 6-10, 2024, and respondents were weighted to ensure proportional results. Key findings include:

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IFIC Spotlight Survey: Americans’ Trust In Food & Nutrition Science

The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. One thousand adults ages 18 years and older completed the online survey from July 11-13, 2024, and respondents were weighted to ensure proportional results. Key findings include:

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IFIC Spotlight Survey: Americans’ Perceptions Of Sweeteners In Foods & Beverages

The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and beverages. One thousand adults ages 18 years and older completed the online survey from April 5-9, 2024, and respondents were weighted to ensure proportional results. Some questions in this 2024 sweeteners survey were also asked in IFIC’s 2023 sweeteners survey. Key findings include:  

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IFIC Spotlight Survey: Americans’ Perceptions Of Obesity Medications

The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about prescription drugs for weight loss. One thousand adults ages 18 years and older completed the online survey from October 11-17, 2024, and respondents were weighted to ensure proportional results. Key findings include:

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IFIC Spotlight Survey: Americans’ Perceptions Of Seed Oils

The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about seed oils. One thousand adults ages 18 years and older completed the online survey from November 15-19, 2024, and respondents were weighted to ensure proportional results. Key findings include:

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