What We Do
We bring together, work with, and provide evidence-based information to consumers, health and nutrition professionals, educators, government officials, and food, beverage and agricultural industry leaders.
We have established partnerships with a wide range of professional organizations, government agencies and academic institutions to advance the public understanding of key nutrition and food safety issues.
IFIC’s consumer research focuses on attitudes and behaviors surrounding nutrition, food safety and food production. Our annual Food & Health Survey provides information about how Americans connect our food and food purchasing decisions to our physical health and overall wellbeing.
Connect with an expert to support your work as a researcher, health professional, policymaker, industry representative or journalist.
IFIC is an accredited provider of Continuing Professional Education for nutrition professionals through the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics