Collaboration with credible, independent and recognized organizations and experts is critical in providing the most accurate information to the public. IFIC has established partnerships with a wide range of professional organizations, government agencies and academic institutions to advance the public understanding of key nutrition and food safety issues.

Current Partners

Academy of Nutrition and Dietetics

American Academy of Physician Assistants

American Association of Retired Persons Foundation

American Heart Association

American Institute for Cancer Research

American Society for Nutrition

Canadian Nutrition Society

Centers for Disease Control and Prevention

Consumer Federation of America

Cornell University

Food Allergy and Anaphylaxis Connect Team

Food Allergy Research and Education

FDA Center for Food Safety and Applied Nutrition

Institute for the Future

Institute of Food Technologists

International Association for Food Protection

Joint Institute for Food Safety and Applied Nutrition

National Academies of Science, Engineering and Medicine

National Association of Pediatric Nurse Practitioners

USDA Child and Adult Care Food Program

USDA Food Safety and Inspection Service

USDA MyPlate Strategic Partnership

USDA Partnership for Food Safety Education

One Health Commission


Tufts University

World Health Organization/Food and Agriculture Organization of the United Nations