Partnerships
Collaboration with credible, independent and recognized organizations and experts is critical in providing the most accurate information to the public. IFIC has established partnerships with a wide range of professional organizations, government agencies and academic institutions to advance the public understanding of key nutrition and food safety issues.
Current Partners
Academy of Nutrition and Dietetics
American Academy of Physician Assistants
American Association of Retired Persons Foundation
American Heart Association
American Institute for Cancer Research
American Society for Nutrition
Canadian Nutrition Society
Centers for Disease Control and Prevention
Consumer Federation of America
Cornell University
Food Allergy and Anaphylaxis Connect Team
Food Allergy Research and Education
FDA Center for Food Safety and Applied Nutrition
Institute for the Future
Institute of Food Technologists
International Association for Food Protection
Joint Institute for Food Safety and Applied Nutrition
National Academies of Science, Engineering and Medicine
National Association of Pediatric Nurse Practitioners
USDA Child and Adult Care Food Program
USDA Food Safety and Inspection Service
USDA MyPlate Strategic Partnership
USDA Partnership for Food Safety Education
One Health Commission
Osmosis
Tufts University
World Health Organization/Food and Agriculture Organization of the United Nations