2017 IFIC Food & Health Survey: A Focus on 50+
May 5, 2017
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Boomers and Older Americans: The Health-Driven Generations
As people age, their nutrition needs and dietary preferences change. But few have examined the shopping habits and eating patterns of Americans ages 50-plus—the country’s fastest-growing demographic. That’s why the IFIC Foundation, in partnership with the AARP Foundation, conducted an oversample of respondents ages 50–80 for the 2017 Food and Health Survey to help uncover insights into the diets and health of older Americans.