Insights

IFIC Foundation Submitted Comments to FDA on Alternate Name for Potassium Chloride

September 10, 2019

Taking Another Look at GMO Crops: Q&A with a Farmer

June 18, 2019

Food Allergy Facts: What You Know Could Save a Life

May 30, 2019

Food Allergy or Intolerance: What’s the Difference?

May 16, 2019

Farmers’ Market Food Safety 101

May 7, 2019

[Part 2] What Is a Registered Dietitian? An Interview with Khursheed Navder, PhD, RDN

March 27, 2019

What Is a Registered Dietitian? An Interview with Khursheed Navder, PhD, RDN

March 12, 2019

Nutrition 101 Video Series: The Principles of Protein

February 27, 2019

Food Allergies Throughout the Lifespan

February 5, 2019

Going Low-Fat? Here’s What Your Diet Might Be Missing

February 1, 2019

Nutrition 101 Video Series: The Lowdown on Low-Calorie Sweeteners

December 13, 2018

How to Teach Your Child to Have a Healthy Relationship with Food [Podcast]

November 29, 2018

A Primer on Protein Powders

November 14, 2018

Getting Schooled on Food Safety

September 25, 2018

Natural vs. Added Caffeine: What’s the Difference?

September 13, 2018

Recalls, Allergens and Bacteria. Oh My! [Podcast]

August 28, 2018

Sugars: What’s in a Name?

August 21, 2018

Can Our Diets Be Stress-Free? An Intuitive Eating Expert Weighs In

July 27, 2018

Low-Calorie Sweeteners and Body Weight with Rick Mattes [Podcast]

July 17, 2018

Are Consumers Food Safety Savvy in 2018?

July 12, 2018