Media

What the heck is potassium sorbate? Demystifying common ‘chemical sounding’ food ingredients

Star Tribune

January 29, 2023

Can fasting help you live longer?

National Geographic

January 17, 2023

Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology

January 4, 2023

IFIC experts talk about things to consider before fasting.

Good Housekeeping

November 4, 2022

IFIC experts discuss gluten-intolerance and types of wheat.

SELF

October 28, 2022

‘I Can’t Tolerate Gluten In The U.S., But I Can In Europe’: Experts Unpack The Phenomenon

HuffPost

October 25, 2022

What the FDA’s “healthy” label will mean.

HuffPost

October 25, 2022

IFIC CEO Joseph Clayton to Step Down in Early 2023

October 13, 2022

IFIC experts weigh in on safe foraging tips.

Insider

October 13, 2022

IFIC experts weigh in on safe foraging tips.

Insider

October 13, 2022

How long does canned food last?

Reader's Digest

October 4, 2022

9 Ingredients You Didn’t Know You Could Store in Your Freezer—Including Eggs and Leftover Wine

Martha Stewart

September 21, 2022

Does One Bad Apple Really Spoil The Bunch? Here’s What To Do With Rotten, Moldy Food

HuffPost

September 19, 2022

Everything You Need to Know About Fat, the Most Confusing Macronutrient

GQ

August 24, 2022

IFIC experts talk about hot dogs.

HuffPost

July 28, 2022

9 Best Coffee Alternatives Our Nutritionists Say Energize You Without Jitters

Good Housekeeping

July 9, 2022

3 Myths a Food Safety Expert Wants To Dispel About Eating Fruit and Veggie Peels

Well + Good

July 6, 2022

The health benefits of watermelon.

Good Housekeeping

June 16, 2022

Whether or not you should refridgerate your hot sauce.

Martha Stewart Living

May 22, 2022

IFIC experts explain that not all fermented foods are probiotics.

Well + Good

May 20, 2022