Media

IFIC expert weighs in on the benefits of eating breakfast.

U.S. News & World Report

December 2, 2021

What the recent FDA’s guidelines on sodium mean for you.

Well + Good

December 2, 2021

Food safety tips for women over 65.

Woman's World

December 2, 2021

Fruits to help lower blood sugar.

Woman's World

December 2, 2021

IFIC expert weighs in on the nutrition of salmon.

Glamour

December 2, 2021

The nutrition behind beets.

CNN

December 2, 2021

IFIC’s “clean-eating” research used in an article about artificial ingredients.

Forbes

December 2, 2021

IFIC expert talking turkey and the national food supply chain.

Good Housekeeping

December 2, 2021

IFIC expert answering questions around electrolytes and how to add them to your diet.

Bustle

December 2, 2021

IFIC RD answering questions about orange juice.

Glamour

December 2, 2021

Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey

November 3, 2021

The nutrition behind broccoli.

Good Housekeeping

September 2, 2021

IFIC experts discuss “clean eating.”

Greatist

September 2, 2021

The health behind kombucha and probiotics.

Glamour

September 2, 2021

Is Instant Coffee Bad for You? Experts Explain

The Healthy

September 2, 2021

The health benefits of soy and other plant-based proteins.

Insider

September 2, 2021

The science behind why you might feel tired after eating.

Bustle

September 2, 2021

Food expiration dates explained, specifically about shelf-stable staples like pasta.

Bustle

September 2, 2021

How consumers make decisions about dairy products.

Forbes

June 17, 2021

Best ways of adding plant-based protein to your diet.

TODAY

June 17, 2021