Media

IFIC’s “clean-eating” research used in an article about artificial ingredients.

Forbes

December 2, 2021

IFIC expert talking turkey and the national food supply chain.

Good Housekeeping

December 2, 2021

IFIC expert answering questions around electrolytes and how to add them to your diet.

Bustle

December 2, 2021

IFIC RD answering questions about orange juice.

Glamour

December 2, 2021

Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey

November 3, 2021

The nutrition behind broccoli.

Good Housekeeping

September 2, 2021

IFIC experts discuss “clean eating.”

Greatist

September 2, 2021

The health behind kombucha and probiotics.

Glamour

September 2, 2021

Is Instant Coffee Bad for You? Experts Explain

The Healthy

September 2, 2021

The health benefits of soy and other plant-based proteins.

Insider

September 2, 2021

The science behind why you might feel tired after eating.

Bustle

September 2, 2021

Food expiration dates explained, specifically about shelf-stable staples like pasta.

Bustle

September 2, 2021

How consumers make decisions about dairy products.

Forbes

June 17, 2021

Best ways of adding plant-based protein to your diet.

TODAY

June 17, 2021

An explanation on what expiration dates really mean.

Bustle

June 17, 2021

IFIC dairy research and expert on the link between dairy products and inflammation.

Greatist

June 17, 2021

IFIC expert weighs in on nutritional value of dried and canned beans.

HuffPost

June 17, 2021

The differences between espresso and coffee.

Reader's Digest

June 17, 2021

Information on pesticides in produce, and food safety tips on washing fruits and vegetables.

USA Today

June 17, 2021

IFIC expert busts common myths surrounding MSG.

Runner's World

June 17, 2021