Media

IFIC Elects 2022-2023 Trustees

January 11, 2022

Wellness, Nostalgia, Innovation and New Views of Sustainability Are Among the Food Trends for 2022

January 7, 2022

IFIC’s plant-based protein consumer research quoted in a 2022 food trends piece.

TODAY

December 2, 2021

IFIC RDs discussing the health benefits of cinnamon.

Reader's Digest

December 2, 2021

How often you should clean out your refrigerator.

Real Simple

December 2, 2021

Tips on properly storing and freezing pies.

HuffPost

December 2, 2021

How long to keep gravy and other holiday food safety tips.

Martha Stewart Living

December 2, 2021

IFIC research on the science behind MSG.

Men's Health

December 2, 2021

IFIC expert weighs in on the benefits of eating breakfast.

U.S. News & World Report

December 2, 2021

What the recent FDA’s guidelines on sodium mean for you.

Well + Good

December 2, 2021

Food safety tips for women over 65.

Woman's World

December 2, 2021

Fruits to help lower blood sugar.

Woman's World

December 2, 2021

IFIC expert weighs in on the nutrition of salmon.

Glamour

December 2, 2021

The nutrition behind beets.

CNN

December 2, 2021

IFIC’s “clean-eating” research used in an article about artificial ingredients.

Forbes

December 2, 2021

IFIC expert talking turkey and the national food supply chain.

Good Housekeeping

December 2, 2021

IFIC expert answering questions around electrolytes and how to add them to your diet.

Bustle

December 2, 2021

IFIC RD answering questions about orange juice.

Glamour

December 2, 2021

Most Americans have Eaten Plant-Based Meat Alternatives Over the Past Year, According to New IFIC Survey

November 3, 2021

The nutrition behind broccoli.

Good Housekeeping

September 2, 2021