Media

IFIC research used in a discussion on the role of carbohydrates in the modern American diet.

Wall Street Journal

December 17, 2020

IFIC experts talked about food to eat to help strengthen the immune system in the winter months.

CNN

December 17, 2020

Food safety tips for Thanksgiving 2020.

Real Simple

December 17, 2020

IFIC research used in a discussion about Americans shopping habits during a pandemic.

Washington Post

December 17, 2020

IFIC expert weighed in on whether or not you should take a multivitamin.

Parade

December 17, 2020

Busting myths surrounding MSG in food.

Today

December 17, 2020

Breaking down the nutrition behind cooking oils.

The Healthy

December 17, 2020

IFIC expert talked about eating patterns in quarantine, including how consumers have reported snacking more.

Today

December 17, 2020

Food safety tips on reheating leftovers.

Real Simple

December 17, 2020

Information on vitamin C, food sources and the role it plays in the immune system.

Real Simple

December 17, 2020

IFIC expert on the ingredient glyphosate in food.

Parade

December 16, 2020

IFIC Elects New Officers

December 3, 2020

Information on a recent salmonella outbreak and the importance of food traceability techniques and ways of preventing foodborne illnesses.

Health

July 29, 2020

Caffeine levels and nutritional benefits of different styles of coffee.

HuffPost

June 23, 2020

How Americans have shifted shopping and cooking habits during this pandemic, citing IFIC’s 2020 Food & Health Survey

Reuters

June 17, 2020

Takeaways from the 2020 Food & Health Survey on how COVID-19 has changed the way Americans cook, shop and eat.

Better Homes & Gardens

June 15, 2020

2020 Food and Health Survey

June 9, 2020

IFIC survey about plant-based meat alternatives, including how “4 in 10 said they felt a burger made from plant materials would be healthier than a traditional burger.”

Healthline

June 8, 2020

2020 Food & Health Survey data, looking at how Americans have changed what they eat or how they prepare food due to COVID-19.

Forbes

June 8, 2020

IFIC’s research on COVID-19 and shopping habits, focusing on the shifts in food safety practices from April to May 2020, including how shoppers are being less careful about hygiene as the pandemic goes on.

Business Insider

June 3, 2020